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| Amy Donovan |
 Posted: 10/31/2006 at 9:55 PM Post subject: Looking for a good brunch dish |
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I have a Sunday brunch meeting to attend this week.
I am in looking for a good brunch idea, any suggestions?
Thanks!
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| Sarah |
| Posted: 11/02/2006 at 2:29 PM Post subject: brunch |
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Ham, Egg and Cheese Souffle is a great, easy brunch dish.
8 slices of bread, cubed 8 more slices bread, cubed
8 slices of diced ham 6 eggs
8 slices of sharp chedder cheese 1/ 2 tsp salt
1/2 tsp mustard 1/4 cup green pepper
4-6 diced green onion butter
3 cups milk a few potato chips
Grease 9x13 pan. Line with 8 slices of bread. Top with ham, cheese, green pepper and onion. Top with remaning bread. In a medium bowl, beat eggs, salt, mustard and milk. Pour over bread. Refrigerate overnight. Before baking, top with melted butter and crushed potato chips.
Bake for 1 hour at 350.
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| Mia |
| Posted: 11/03/2006 at 2:08 PM Post subject: Bear Paw Bread |
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I recently tried making this recipe, I think it would make a tasty brunch treat.
2 cups hot water
2 teaspoons solid vegetable shortening, lard,
butter, or margarine
1 teaspoon honey
1/2 teaspoon salt
2 packages (about 2 tablespoons) active dry yeast
1/2 cup warm water (110 degrees F)
Place the 2 cups of hot water, shortening, honey, and salt in a large bowl; stir to melt shortening.
Dissolve yeast in the warm water in a small bowl. When liquid in the large bowl has cooled to room temperature, stir in the yeast mixture. Add flour 1 cup at a time, beating well after each addition. After 8 cups have been added to the dough, place the remaining 2 cups on a board and turn out dough over flour. Knead dough until smooth and elastic, 10 to 15 minutes.
Place dough in a lightly greased very large bowl, turning to grease top of dough. Cover with a kitchen towel and let rise about 1 1/2 hours, or until doubled in bulk. Turn out on a floured board and knead again for about 3 minutes.
Grease 4 (9-inch) pie pans or 2 baking sheets. Divide dough in quarters and form each piece into a flat circle about 8 inches in diameter. Fold each circle almost in half, allowing the bottom to extend about an inch beyond the top. With a sharp knife, slash the dough twice, cutting through both layers of dough, about halfway back to the fold. This will form three separated sections - the bear's paw. Place each loaf in a greased pie plate, or on a baking sheet, curving the folded side in a crescent shape. Separate the slashes. cover loosely with a towel and let rise until doubled in bulk.
Preheat oven to 350 degrees F and place a shallow pan of hot water in the center of bottom rack of the oven. Place loaves on the top rack. Bake about 1 hour, or until lightly browned and bread sounds hollow when tapped.
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| Amy Donovan |
| Posted: 11/03/2006 at 8:48 PM Post subject: Brunch |
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It is always hard to decide what to bring since it has to hold up for the car ride, and taste good once it gets there.
Thanks for the ideas!
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