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Glazed Pork Penderloin
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Difficulty:
Easy
Rating:
No Rating
1 pork tenderloin
3 TB Maple syrup3 Tb Olive Oil
3 Tb balsamic vinegar
1 1/2 tsp dried thyme
3/4 tsp. onion powder
3/4 tsp. paprika
3/4 tsp black pepper
3/4 tsp salt
Marinate
cook 375* for 40 minutes
This yummy recipe comes from:
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Simply Grande Gardening Cookbook
Ultimate Slow Cooker Cookbook
Allergy Self-Help Cookbook
Best Freezer Cookbook
Quick from Scratch Chicken Cookbook
