I have a son who doesnít like food cooked with color. That is how I came up with this recipe. I only added seasonings that would not show up once cooked. So I added no parsley or basil etc, all though those would be good on this dish.
Since I was cooking on the grill tonight I thought I would try putting the red potatoes on as well instead of cooking them in the oven. After one hour they were perfect! The garlic added such a great flavor to them. For my son they tasted like French fries. And for my girl who is 1 they were soft enough for her to eat on her own.
Grilled Red Potatoes
4 red potatoes thin slices
4 garlic cloves, thin slices
First thin slice your potatoes and garlic and put into a bowl, add a little olive oil to coat then add your seasonings, toss.
Take a piece of foil and lay it out on the counter put the potatoes right in the middle of the foil. Arrange them so they are laying flat there will be a lot of them so they will be stacked, but in order to cook evenly you donít want one big pile spread them out a bit. Wrap up tight; add another piece of foil to make sure no juices get out.
Put on top part of grill on low for 1 hour.
Submitted on 07/24/2007 at 2:44 PM
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