ActiveRecipe.com Quality with one recipe at a time

Bona Calda

<< Go Back

Difficulty: Easy
Rating: No Rating

1/4 cup olive oil
1 cup butter/margarine
6-12 garlic cloves
6 anchovy fillets

Heat to warm. Do not boil.

Things to use for dipping:
french bread
mushrooms
carrots any vegetable

Print: Full Page

		Fix-It and Forget-It Cookbook
		Clear Solutions Jumbo Cookbook Holder
		Quick from Scratch Chicken Cookbook
		Simply Grande Gardening Cookbook
		Allergy Self-Help Cookbook