Two pieces of caramel apple wraps, cut into thin strips about 2-inches long
Light or nonfat whipped topping
Preheat oven to 350 degrees. Mix all ingredients except caramel strips. Pour batter into greased 13x9" pan. Scatter caramel pieces on top of batter. Bake 28-32 minutes or until middle of cake is cooked (toothpick test.) Let cool. Serve with light whipped topping.