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  Carmel Pumpkin Cake  
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  Difficulty: Easy
Rating: No Rating


2 cups sugar
1 cup applesauce
2 cups canned pumpkin
4 eggs, beaten
2 tsp cinnamon
1/2 tsp vanilla
1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
2 cups flour
Two pieces of caramel apple wraps, cut into thin strips about 2-inches long
Light or nonfat whipped topping
Directions:
Preheat oven to 350 degrees. Mix all ingredients except caramel strips. Pour batter into greased 13x9" pan. Scatter caramel pieces on top of batter. Bake 28-32 minutes or until middle of cake is cooked (toothpick test.) Let cool. Serve with light whipped topping.


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