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  Wine Cake  
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  Difficulty: Easy
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1 pkg yellow cake mix
1 sm pkg vanilla instant pudding
4 eggs
3/4 c sherry or port wine
3/4 c oil
1 Tb nutmeg
Mix all ingredients for 5 minutes

Pour into a greased and floured bundt pan. Bake at 350* for 30-35 minutes.

Let cool a few minutes before flipping over bundt cake. while still warm sprinkle powdered sugar on top.


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