quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Oh Fudge  
  << Go Back
  Difficulty: Easy
Rating: No Rating
Provided By: Sarah


2 1/4 cups sugar
1/2 cup butter or margarine
1/2 cup Silk dairy-free liquid soy creamer (I used Silk French Vanilla Creamer)
1/8 tsp salt
2 cups choc chips
1/2 tsp van
1. Line a 9x9 inch pan with parchment paper or aluminum foil making sure the ends stick over the edges
2. Heat 2 cups sugar, butter, creamer, and salt in saucepan over medium heat. Stir constantly.
3. Remove the pan from heat, add chips and stir for 2 minutes until chips are melted and mixture is smooth.
4. Add vanilla and remaining 1/4 cup sugar (I did not add the extra 1/4 cup of sugar)
5. Pour melted fudge into pan
6. Let fudge cool in refrigerator for 1 to 2 hours until solid. Remove the fudge from the pan by lifting the ends of the parchment paper. Place the fudge, still on paper, on a flat counter top. With a very sharp knife, cut the fudge into small pieces.


Print: Full Page
 
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook
Enclume Premier Freestanding Cookbook Holder, Hammered Steel

  Enclume Premier Freestanding Cookbook Holder, Hammered Steel
Allergy Self-Help Cookbook

  Allergy Self-Help Cookbook
Clear Solutions Jumbo Cookbook Holder

  Clear Solutions Jumbo Cookbook Holder