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  Rice Krispie Chocolate Butterscotch Bars  
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  Difficulty: Easy
Rating: No Rating
Provided By: Deena


Chocolate Scotcheroos (Grandma's Favorite)
1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Kellogg's Rice Krispies cereal
1 c. semi-sweet chocolate morsels
1 c. butterscotch morsels
Vegetable cooking spray

Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil Remove from heat. Stir in peanut butter. Mix well. Add cereal. Stir until coated. Press into 13-by-9-by-2-inch pan coated with cooking spray. Set aside.
Melt chocolate and butterscotch morsels together in small pan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2-by-1-inch bars when cool. Yields 48 bars.
A fun deviation of standard rice krispie treats. Leave out peanut butter if you have allergies.


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