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  Cherry Cobbler  
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  Difficulty: Easy
Rating: No Rating
Provided By: Debbie


1 can cherry pie filling
1 package white or yellow cake mix
1 teaspoon lemon juice
1 stick of butter
Preheat oven to 350 degrees

Spread pie filling in a pan.
Sprinkle with lemon juice
Melt butter
Mix butter and cake mix with a fork till mostly moistened
Sprinkle cake mixture over pie filling
Bake for 40 � 50 minutes or till golden brown


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