2 c long-cooking oats - uncooked
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
2 c. milk
2 eggs, beaten
1/2 c. applesauce
1/2 c. brown sugar, packed
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Combine first 4 ingredients; stir in eggs, applesauce and brown sugar. Pour into greased 2-quart casserole dish. Bake at 325* for 45 minutes. Garnish with yogurt.
You can slice and freeze.
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