quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Peasant Pasta  
  << Go Back
  Difficulty: Easy
Rating: No Rating


1 Tb. olive oil
1/2 lb. hot Italian sausage
1 lb. sausage
3-4 cloves garlic, minced
1/2 c. chicken broth
1 (28oz) can crshed toms
1/2 c. heavy cream
salt & pepper to taste
1 c. frozen peas
24 basil leaves ( I have used dried, 1 tsp.)
1 lb. penne pasta
Cook Pasta

Heat oil in a large deep skillet. Add meat. Crumble sausage as it browns, add garlic. When all is brown, drain off extra fat. Add chicken broth and scrape brown bits off bottom of pan. Add toms. Boil, then reduce heat to simmer. Stir in cream. Add salt and pepper. Stir in peas and basil Toss hot drained peene in pan with sauce then transfer to serving bowl.


Print: Full Page
 
Enclume Premier Freestanding Cookbook Holder, Hammered Steel

  Enclume Premier Freestanding Cookbook Holder, Hammered Steel
Fix-It and Forget-It Cookbook

  Fix-It and Forget-It Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook