2 cups sour cream
1 cup mayonnaise
Juice of 2 limes
5 green onions sliced thin
1 small can of sliced black olives
1 can diced spicy tomato and green chilies (drain out ½ of the juice first).
1/4 cup chopped fresh cilantro
1/2 tsp. white pepper
1/4 tsp. Tabasco
1/2 tsp. salt |
| Mix all ingredients together and refrigerate. Make a few hours ahead so the flavors can blend. Serve with tortilla chips. Mix in some blue corn or red tortilla chips with the regular for fun. |
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