artichokes
sour cream
parmesan
green chilies
black pepper
French bread
Mozzarella |
Blend together artichokes, sour cream, parmesan, green chilies and black pepper.
Cut the french bread diagonally in half and then in squares about 2 inches in width. Top with artichoke mixture and some mozzarella cheese. Bake at 350* for 15 minutes or until tops become golden brown. |
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