quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Shanghai Shrimp Dip  
  << Go Back
  Difficulty: Easy
Rating: No Rating
Provided By: Deena Mansour


Shanghai Shrimp Dip
Makes about 3 cups
� lb. cooked bay shrimp
1/2 c. light mayonnaise
� c. sour cream
4 t. lemon juice
� t. Asian sesame oil
� t. hot chili oil
� t. salt
� t. freshly ground white pepper
3 thin green onions, including green tops, finely chopped
1 T. peeled and finely minced fresh gingerroot
1 small clove garlic, peeled and minced

1. Drain shrimp well. Line a plate with several layers of paper towels and spread shrimp on top. Refrigerate 15 minutes.
2. Whisk together mayonnaise, sour cream, lemon juice, sesame and chili oils, salt and pepper. Stir in shrimp, green onions, ginger and garlic. Cover and refrigerate until ready to serve. (The dip can be made up to 4 hours before serving. Or combine all of the ingredients except the shrimp and refrigerate overnight. Then add shrimp the next day.

A great dip for company or to take to a potluck -- something many people haven't tried!


Print: Full Page
 
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook
Clear Solutions Jumbo Cookbook Holder

  Clear Solutions Jumbo Cookbook Holder
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook
Allergy Self-Help Cookbook

  Allergy Self-Help Cookbook