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  Black Eyed Pea Soup  
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  Difficulty: Easy
Rating: No Rating


Vegetable Broth
Celery
Onions
1 can diced tomatoes
2 fresh tomatoes (or another can)
1 can black-eyed peas
1 can white kidney beans
2 sliced potatoes
Kale or spinach
pepper and thyme
Saute Celery and onions

Add vegetable broth, tomatoes, beans and seasonings. Simmer for about 30 minutes

Add the Potatoes simmer 15 more minutes or until potatoes are tender

Turn off soup and kale or spinach and let set for a few minutes.


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