quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Beef-Barley Soup  
  << Go Back
  Difficulty: Easy
Rating: No Rating


3 Tb butter
1 sm-med onion, chopped
1 - 1 1/2 pds. ground beef
1 can (28 oz.) stewed tomatoes
2 cans beef consomme
2 cans water
1/2 c. barley4 carrots - chopped
some celery tops chopped
parsley to taste
1/2 tsp. thyme
10 peppercorns (or some pepper)
1 tsp. salt
Saut´┐Ż onions in butter, add ground beef. Brown, drain off all the fat.

In a large kettle combine the rest of ingredients. Add the browned ground beef, bring to boil and simmer for 1 hour or more.


Print: Full Page
 
Fix-It and Forget-It Cookbook

  Fix-It and Forget-It Cookbook
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook