Cut up left over Roast Beef
2 cups beef broth
2 cans diced tomatoes
2 garlic cloves, minced
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
1 can corn
1/4 cup cabbage
1 tsp. oregano
|
Add all ingredients to a crock pot, cook on low for 10-12 hours |
|
|