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  Left over Roast Beef Soup  
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  Difficulty: Easy
Rating: No Rating


Cut up left over Roast Beef
2 cups beef broth
2 cans diced tomatoes
2 garlic cloves, minced
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
1 can corn
1/4 cup cabbage
1 tsp. oregano
Add all ingredients to a crock pot, cook on low for 10-12 hours


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