9 garlic cloves
3 small cans tomato paste
6 cans tomato sauce
1 can stewed (with onions/Celery/Green Pepper) tomatoes
3 cans water
bay leaf (crack in half)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 1/2 tsp. basil
2 tsp. oregano
3 tsp. parsley
1 tsp. sugar |
| Brown garlic in pan, add the remaining ingredients. Bring to a boil, and simmer all day. |
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