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  Meatball soup  
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  Difficulty: Easy
Rating: No Rating
Provided By: Aimee Wallace


18 oz. package frozen, fully cooked Italian seasoned meatballs (about 35)
2 cups frozen mixed vegetables
1-2 cups spinach
14 oz. can ready-to-serve beef broth
14.5 oz. can italian style diced tomatoes
2 cups water
1 small can tomato sauce
1/3 cup uncooked small shell pasta
Shredded parmesan cheese to put on soup when serving (optional)
Combine all ingredients except cheese. Bring to a boil and simmer about 15 min. or until pasta is tender.

Add cumin, chile powder and sugar to your taste.

Note: you can put it in the crock pot all day on low.


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