quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Crab in Puff Pastry  
  << Go Back
  Difficulty: Easy
Rating: No Rating


1/2 package (17 1/2 ounce-size) frozen puff pastry
2 Tb. margarine or butter
1 cup sliced mushrooms
2 Tb. thinly sliced green onions
2 Tb. flour
1/2 cup milk
1/2 cup whipping cream (heavy) cream
1 1/2 cups chopped cooked crabmeat (any seafood will work)
1/2 cup dry white wine or chicken broth
2 Tb. chopped fresh parsley
1/4 tsp salt
1/8 tsp pepper
Thaw 1 sheet puff pastry as directed on package. Heat oven to 350*. Unfold pastry and place on lightly floured surface. Roll into 10-inch square. Fold in half and roll to seal edges. Cut crosswise into 4 equal pieces. Place on ungreased cookies sheet. Bake about 20 minutes or until golden brown.
While pastry is baking, heat margarine in 2-quart saucepan over medium heat. Cook mushrooms until almost tender add scallions and cook 2 more minutes, stirring occasionally. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly. Gradually stir in milk and whipping cream . Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Heat until hot.
Split each pastry horizontally with fork. Spoon crab mixture over bottom half. Top each with remaining pastry half. Garnish with parsley if desired.


Print: Full Page
 
Enclume Premier Freestanding Cookbook Holder, Hammered Steel

  Enclume Premier Freestanding Cookbook Holder, Hammered Steel
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook