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  Pan Seared Salmon with Citrus Vinegar Glaze  
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  Difficulty: Easy
Rating: No Rating


4 portions salmon fillets
Extra-virgin olive oil, for brushing fish
salt and pepper
1/2 cup dry white wine
1/2 cup balsamic vinegar
2 Tb orange juice, a splash
2 tsp. lemon juice
2 Tb. brown sugar

Preheat a cast iron pan or heavy bottomed skillet over medium high heat. Brush the salmon fillets with oil. Season with salt and pepper. Cook salmon until just cooked through, about 3 minutes on each side. (you can also broil the salmon)

While salmon cooks, bring wine, vinegar, citrus juices, and brown sugar to a boil over high heat. Reduce glaze 3 or 4 minutes until thick, (it might take longer, be sure to reduce until thick.) remove from heat and add pepper.


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