1 pound of shrimp
2 green zucchini
2 yellow zucchini
1/4 of a red onion
Tomatoes
Seasonings (I used garlic powder, Italian seasonings, salt, pepper, red chilies)
Olive oil |
Wrap tightly in foil and cook on grill at 400* for about 20 minutes (or oven)
would go good with a salad |
|
|
|
|
|
