1 package (3 ounces) of ramen noodles
1 package (16 ounces) broccoli slaw mix
You can use cole slaw mix, just add some extra broccoli floretes
2 bunches of sliced green onion I use 1 bunch
1&1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup rice wine vinegar
1/2 cup olive oil
soy sauce (as much as you want - I use about 1/4 cup) |
| Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernals and almonds. In a jar with a tight-fititng lid, combine the sugar, vinegar, oil, soy sauce and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediatley. 16 servings. |
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