quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Left over Roast Beef Soup  
  << Go Back
  Difficulty: Easy
Rating: No Rating


Cut up left over Roast Beef
2 cups beef broth
2 cans diced tomatoes
2 garlic cloves, minced
1 onion, chopped
2 carrots, chopped
2 potatoes, chopped
1 can corn
1/4 cup cabbage
1 tsp. oregano
Add all ingredients to a crock pot, cook on low for 10-12 hours


Print: Full Page
 
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Fix-It and Forget-It Cookbook

  Fix-It and Forget-It Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook