quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Linguine with herbed Clam Sauce  
  << Go Back
  Difficulty: Easy
Rating: No Rating


1/2 c shallots, chopped
2 garlic cloves, chopped
2 Tb butter
2 Tb flour
1/2 c dry white wine
1 c bottled clam juice
1 10-ounce can whole baby clams (including the juice)
1/4 c minced fresh parsley
2 tsp fresh thyme or 3/4 tsp dried
S&P
1/2 pd linguine
Cook linguine

Saut´┐Ż shallots and garlic in butter, add flour, stir 1minute. Add the wine, and remaining ingredients. simmer for 5 minutes.


Print: Full Page
 
Best Freezer Cookbook

  Best Freezer Cookbook
Enclume Premier Freestanding Cookbook Holder, Hammered Steel

  Enclume Premier Freestanding Cookbook Holder, Hammered Steel
Fix-It and Forget-It Cookbook

  Fix-It and Forget-It Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Veggie Meals : Rachael Ray's 30-Minute Meals

  Veggie Meals : Rachael Ray's 30-Minute Meals