quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Linguine with herbed Clam Sauce  
  << Go Back
  Difficulty: Easy
Rating: No Rating


1/2 c shallots, chopped
2 garlic cloves, chopped
2 Tb butter
2 Tb flour
1/2 c dry white wine
1 c bottled clam juice
1 10-ounce can whole baby clams (including the juice)
1/4 c minced fresh parsley
2 tsp fresh thyme or 3/4 tsp dried
S&P
1/2 pd linguine
Cook linguine

Saut´┐Ż shallots and garlic in butter, add flour, stir 1minute. Add the wine, and remaining ingredients. simmer for 5 minutes.


Print: Full Page
 
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Enclume Premier Freestanding Cookbook Holder, Hammered Steel

  Enclume Premier Freestanding Cookbook Holder, Hammered Steel
Best Freezer Cookbook

  Best Freezer Cookbook
Allergy Self-Help Cookbook

  Allergy Self-Help Cookbook
Clear Solutions Jumbo Cookbook Holder

  Clear Solutions Jumbo Cookbook Holder