quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Fish Fillet with Zucchini  
  << Go Back
  Difficulty: Easy
Rating: No Rating


2 sm zucchini
1 can whole peeled tomatoes
1 pd red snapper or cod, bass
1/4 cup butter plus 1 Tb butter
2 Tb olive oil
1 Tb chopped fresh basil or 3/4 tsp dried
1/4 tsp oregano
1 sprig fresh rosemary or 1/4 tsp dried
2 Tb breadcrumbs
2 tsp lemon juice
S & P
Heat oven to 400* - Cut zucchini crosswise into 1/4 inch thick slices. Press tomatoes and their liquid through sieve into bowl; discard seeds. Pat fish dry.

Heat 1/4 cup butter, add fish fillets; cook turning once until fish is slightly brown, 1 to 2 minutes. Remove fish to greased shallow baking dish.

Add oil to remaining butter, add zucchini S & P, rosemary & oregano, stir in half the basil. Cook 30 seconds, stir in sieved tomatoes cook 5 minutes. Spoon zucchini mixture over fish. Sprinkle with breadcrumbs, lemon juice & remaining basil, 1 Tb. Butter, bake 10-15 minutes uncovered.


Print: Full Page
 
Clear Solutions Jumbo Cookbook Holder

  Clear Solutions Jumbo Cookbook Holder
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Veggie Meals : Rachael Ray's 30-Minute Meals

  Veggie Meals : Rachael Ray's 30-Minute Meals
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook