quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Salmon Mediterranean  
  << Go Back
  Difficulty: Easy
Rating: No Rating


1/4 cup olive oil
1 whole lemon, cut in half
1/2 cup dry white wine
2 large garlic cloves, chopped
1/4 cup parsley, chopped, packed
1 tsp. salt
1/4 tsp. pepper
4 salmon filets, bones removed, or 4 salmon steaks
1 tomato, chopped
In a large bowl, stir together the olive oil, juice from the lemon, wine, garlic, parsley, salt and pepper. Add the fish filets and stir to coat evenly. Refrigerate for at least 30 minutes before baking, stirring occasionally. Place salmon in a shallow baking dish. Pour any remaining marinade over salmon. Top with the chopped tomatoes. Bake in preheated 450* oven for about 10 - 15 minutes or until fish breaks apart easily in center when prodded with a fork.


Print: Full Page
 
Best Freezer Cookbook

  Best Freezer Cookbook
Clear Solutions Jumbo Cookbook Holder

  Clear Solutions Jumbo Cookbook Holder
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook
Veggie Meals : Rachael Ray's 30-Minute Meals

  Veggie Meals : Rachael Ray's 30-Minute Meals
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook