quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Orange and Almond Salad  
  << Go Back
  Difficulty: Easy
Rating: No Rating


2 hearts romaine lettuce, chopped
3 naval oranges ( or mandarin oranges)
1/4 cup, sliced almonds ( or crunchy noodles)
2 Tb. chopped fresh tarragon, 2 or 3 sprigs
Splash of orange juice
2 rounded tsp. honey
2 Tb. tarragon vinegar
1/4 tsp dry mustard
1/3 cup olive oil
salt and pepper
Arrange chopped lettuce on a platter. Peel the oranges, cut into thin slices. Arrange the sliced oranges around the chopped romaine. Lightly toast the almonds in a small skillet over moderate heat. Top the romaine and oranges with toasted almonds and chopped tarragon.

In a small bowl, combine honey, vinegar, orange juice and mustard with a whisk. Stream in the oil while continuing to whisk the dressing to combine it. Pour the dressing evenly over the entire salad platter in a slow, thin stream. Season the salad with salt and pepper.


Print: Full Page
 
Best Freezer Cookbook

  Best Freezer Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Enclume Premier Freestanding Cookbook Holder, Hammered Steel

  Enclume Premier Freestanding Cookbook Holder, Hammered Steel
Allergy Self-Help Cookbook

  Allergy Self-Help Cookbook