2 to 3 sheets of puff pastry
Pepper Jack Cheese
leftover roast beef, or any meat
1 Tb olive oil
2 Tb. water
Preheat the oven to 350*. Cut the puff pastry into desired shapes, (making sure you have two pieces that are alike to build the sandwich)
Saut� in olive oil, sliced onions and mushrooms until tender.
Place what ever type of filling you wish in the center of one piece of puff pastry. Place the other piece of puff pastry on top of the filling. Using your hands, lightly press the pastry around the filling. Using a fork, press the ends of the pastry together. This will seal the pockets tightly. In a mixing bowl, whisk the eggs and water together. Place the pockets on a greased baking sheet. Using a pastry brush, lightly brush each pocket. Bake until golden brown. About 12 to 15 minutes. Serve warm