quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Salisbury Steak  
  << Go Back
  Difficulty: Easy
Rating: No Rating


1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

*Suggestions double sauce/add mushrooms


Print: Full Page
 
Best Freezer Cookbook

  Best Freezer Cookbook
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Enclume Premier Freestanding Cookbook Holder, Hammered Steel

  Enclume Premier Freestanding Cookbook Holder, Hammered Steel
Allergy Self-Help Cookbook

  Allergy Self-Help Cookbook