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  Teriyaki Beef Kabobs  
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  Difficulty: Easy
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1 2-pound beef top round steak cut about 1 inch thick
1/4 cup packed light brown sugar
1/4 cup soy sauce
2 Tb. lemon juice
1 Tb. salad oil
1/4 tsp. ground ginger
1 garlic clove, minced
1 small pineapple, cut into 1-inch chunks
Trim any excess fat from steak and cut meat into 1-inch chunks.

Prepare marinade: Combine brown sugar, soy sauce, lemon juice, oil, ginger and garlic; stir in beef chunks. Cover and refrigerate at least 3 hours, stirring meat often.

About 30 minutes before serving: Preheat broiler or grill. Thread meat and pineapple chunks alternately on 12-inch metal skewers. (Pineapple quickly tenderizes meat, so thread skewers just before broiling or grilling; if done earlier, meat becomes mushy.)

Broil or grill for about 15 minutes until rare or of desired doneness, basting occasionally with marinade and turning once.


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