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  Green Chili Crostini  
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  Difficulty: Easy
Rating: No Rating


artichokes
sour cream
parmesan
green chilies
black pepper

French bread
Mozzarella
Blend together artichokes, sour cream, parmesan, green chilies and black pepper.

Cut the french bread diagonally in half and then in squares about 2 inches in width. Top with artichoke mixture and some mozzarella cheese. Bake at 350* for 15 minutes or until tops become golden brown.


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