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  Seasoned Pot Roast  
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  Difficulty: Easy
Rating: No Rating


3-5 lb. roast
1 garlic, cut into slivers
Salt & Pepper
1 bay leaf, crushed
2 Tb. olive oil
2 c. onions, chopped
1 c. carrots, chopped
1 celery, chopped
1/2 c. red wine
1 c. beef stock
Insert slivers of garlic into roast using a knife.
Mix bay leaf, salt and pepper. Spread over entire roast.
In hot oil sear roast on all sides. Remove from pan. Add onions, carrots, and celery cook about 10 minutes or until tender. Hit with red wine. Add beef stock cook 3-4 minutes.
Turn to low, add roast and cook with lid on turning every 15 minutes. Depending on size of roast cook 1 1/2 - 3 hours.


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