quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Sloppy Joes  
  << Go Back
  Difficulty: Easy
Rating: No Rating
Provided By: Sarah


1 lb ground beef
1/2 medium onion
3 cloves garlic
1 green pepper, diced
2 Tbsp red wine vinegar
1 6oz can tomato past
1 cup water
1 Tbsp brown sugar or honey
2 Tbsp Dijon mustard
1 tsp oregano
1/ tsp salt
pepper to taste
Cook onion, garlic, green pepper and beef in a large pan on medium-high heat until beef is no longer pink. Add red wine vinegar and stir for about 1 minute. Add the rest of the ingredients. Reduce heat to low and simmer, loosely covered, for about 30 minutes. Stir occasionally. This is great on buns, biscuits or over rice.


Print: Full Page
 
Clear Solutions Jumbo Cookbook Holder

  Clear Solutions Jumbo Cookbook Holder
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook
Veggie Meals : Rachael Ray's 30-Minute Meals

  Veggie Meals : Rachael Ray's 30-Minute Meals
Best Freezer Cookbook

  Best Freezer Cookbook