1 pound ground beef
1/4 cup flour
1 cube beef bouillon
3/4 tsp. salt
1 pinch ground black pepper
2 1/4 cups milk
1/4 tsp. Worcestershire sauce |
| Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot! |
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