quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Glazed Pork Penderloin  
  << Go Back
  Difficulty: Easy
Rating: No Rating


1 pork tenderloin
3 TB Maple syrup3 Tb Olive Oil
3 Tb balsamic vinegar
1 1/2 tsp dried thyme
3/4 tsp. onion powder
3/4 tsp. paprika
3/4 tsp black pepper
3/4 tsp salt
Marinate
cook 375* for 40 minutes
This yummy recipe comes from:


Print: Full Page
 
Allergy Self-Help Cookbook

  Allergy Self-Help Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook