quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Dad's ribs  
  << Go Back
  Difficulty: Easy
Rating: No Rating
Provided By: dad


1 jar barbecue sauce
1/2 head garlic minced
1 TB. garlic salt with coarse parsley
1 Tb Italian seasonings
1 Tb Worcestershire sauce
1/2 bottle corona

If you don't have barbecue sauce
1 jar ketchup
1 Tb. mustard
1 Tb. maple syrup
rest is the same
seasone ribs with pepper and onion salt

Turn grill to high and wait until it is hot around 400*

Add ribs then immediately turn down to as low as thermometer goes should run between 250* and 300*

grill for 2 1/2 - 3 hours during the last 1/2 hour start putting sauce on it.

(last time with grandpa 300* 2 hours 10 minutes)
go a little longer if grill is at a lower temperature.











Print: Full Page
 
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook
Clear Solutions Jumbo Cookbook Holder

  Clear Solutions Jumbo Cookbook Holder
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Fix-It and Forget-It Cookbook

  Fix-It and Forget-It Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook