3 cloves fresh garlic, minced
2 onions, thinly sliced
1/3 cup olive oil
1 green pepper, cut into thin rounds
2 medium eggplant, diced, unpeeled
2 medium zucchini, sliced 1/4 inch think
1 (20-oz.) can whole Italian tomatoes
1 1/2 tsp. basil
1 1/2 tsp. parsley
1 1/2 tsp. salt
Fresh ground pepper to taste
1 1/2 lbs. Italian sausage, sliced
12 lb. whole mushrooms
1 cup grated Swiss cheese |
| Saute garlic and onions in oil until soft. Add green pepper, eggplant, and zucchini and cook 5 minutes over medium heat, tossing constantly. Add tomatoes with liquid and seasonings. Lower heat and simmer uncovered 15 minutes, then cover and simmer 15 minutes more. Meanwhile, cook sausage in frying pan until done and drain well. Add mushrooms to vegetables during last 10 minutes of cooking time. Add sausage to vegetables. Sprinkle with grated cheese. Cover and simmer until cheese melts. |
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