quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Korean Short Ribs  
  << Go Back
  Difficulty: Easy
Rating: Read Reviews!


1/4 cup sesame seeds
2 cloves garlic, minced
1 tsp. sesame oil
1 tsp. chili oil
1 cup soy sauce
1/2 cup sugar
1 tsp. black pepper
1/2 cup chopped scallions
4 pounds beef short ribs, sliced thin
Toast sesame seeds in a skillet or heavy pan over medium heat for 5 minutes, make sure they don't burn. Mix toasted seeds in bowl with remaining ingredients. Place ribs in mixture, cover, and marinate for 2 to 3 hours. Grill over direct high heat, turning frequently, for 7 to 8 minutes.


Print: Full Page
 
Allergy Self-Help Cookbook

  Allergy Self-Help Cookbook
Enclume Premier Freestanding Cookbook Holder, Hammered Steel

  Enclume Premier Freestanding Cookbook Holder, Hammered Steel
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Clear Solutions Jumbo Cookbook Holder

  Clear Solutions Jumbo Cookbook Holder