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    		  Glazed Pork Penderloin  
      << Go Back     		  Difficulty: Easy
    Rating: No Rating


    1 pork tenderloin
    3 TB Maple syrup3 Tb Olive Oil
    3 Tb balsamic vinegar
    1 1/2 tsp dried thyme
    3/4 tsp. onion powder
    3/4 tsp. paprika
    3/4 tsp black pepper
    3/4 tsp salt
    Marinate
    cook 375* for 40 minutes
    This yummy recipe comes from:


    Print: Full Page
    		 
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