quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Beef Stew  
  << Go Back
  Difficulty: Easy
Rating: No Rating


2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups beef broth
1 tsp Worchestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp paprika
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
Put meat in Crock-Pot. Mix flour, salt and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover; cook on Low 10 to 12 hours (High; 4-6 hours). Stir stew thorougly before serving.


Print: Full Page
 
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Clear Solutions Jumbo Cookbook Holder

  Clear Solutions Jumbo Cookbook Holder
Veggie Meals : Rachael Ray's 30-Minute Meals

  Veggie Meals : Rachael Ray's 30-Minute Meals