quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Beef Stew  
  << Go Back
  Difficulty: Easy
Rating: No Rating


2 pounds beef stew meat, cut into 1 inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups beef broth
1 tsp Worchestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp paprika
4 carrots, sliced
3 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
Put meat in Crock-Pot. Mix flour, salt and pepper, and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover; cook on Low 10 to 12 hours (High; 4-6 hours). Stir stew thorougly before serving.


Print: Full Page
 
Simply Grande Gardening Cookbook

  Simply Grande Gardening Cookbook
Fix-It and Forget-It Cookbook

  Fix-It and Forget-It Cookbook
Allergy Self-Help Cookbook

  Allergy Self-Help Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook