quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Corned Beef and Cabbage  
  << Go Back
  Difficulty: Easy
Rating: Read Reviews!


3 carrots cut in 3-inch pieces
3 to 4 pound corned beef brisket
2 medium onions, quartered
1 cup water
1/2 small head cabbage, cut in wedges
Put all ingredients except cabbage wedges in Crock-Pot in order listed. Cover; cook on Low 8 to 10 hours (High 5 to 6 hours). Add cabbage wedges to liquid pushing down to moisten; turn to high and cook an additional 2 to 3 hours.



Print: Full Page
 
Enclume Premier Freestanding Cookbook Holder, Hammered Steel

  Enclume Premier Freestanding Cookbook Holder, Hammered Steel
Allergy Self-Help Cookbook

  Allergy Self-Help Cookbook
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Clear Solutions Jumbo Cookbook Holder

  Clear Solutions Jumbo Cookbook Holder