3 carrots cut in 3-inch pieces
3 to 4 pound corned beef brisket
2 medium onions, quartered
1 cup water
1/2 small head cabbage, cut in wedges
Put all ingredients except cabbage wedges in Crock-Pot in order listed. Cover; cook on Low 8 to 10 hours (High 5 to 6 hours). Add cabbage wedges to liquid pushing down to moisten; turn to high and cook an additional 2 to 3 hours.