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  Difficulty: Easy
Rating: No Rating
Provided By: Deena


Mexican Rice

1/4 c. corn oil
1 c. uncooked long grain rice
1/2 green pepper, finely diced (I usually leave this out)
1/2 large tomato, seeded and finely diced
1 small onion, finely diced
1 c. tomato sauce
1 1/2 c. water
1/2 t. salt
1/4 t. cumin
1/4 t. garlic powder
1/8 t. freshly ground pepper

In large heavy skillet, heat oil. Add rice and cook, stirring frequently, until golden brown. Add greeen pepper if using, tomato and onion and stir for about two minutes. Add tomato sauce, water and spices � rice should be entirely covered with liquid. Cover skillet and simmer over low heat until liquid is absorbed and rice is tender, about 20 to 25 minutes. Fluff with a fork and serve at once. Makes about four servings.
Great Mexican rice recipe -- free yourself from the boxed rice mix!


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