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  Cream of Chicken Marsala  
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  Difficulty: Easy
Rating: No Rating


2 Tb. Butter
1 Tb. oil
4 chicken breast
4 slices mozzarella cheese
12 capers
4 flat anchovy fillets
1 Tb. chopped parsley
1 clove garlic, minced
3 Tb. marsala
2/3 cup whipping cream
salt & pepper
Heat butter and oil over medium-high heat, add chicken cook until chicken is deep golden brown. Remove chicken top with cheese slice, capers & anchovies. Sprinkle with parsley, broil until cheese melts.
Add garlic to drippings heat 30 seconds. Stir in marsala wine, 45 seconds. Stir in cream & cook uncovered until slightly thickened, about 3 minutes, spoon over chicken.


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