Heat butter and oil over medium-high heat, add chicken cook until chicken is deep golden brown. Remove chicken top with cheese slice, capers & anchovies. Sprinkle with parsley, broil until cheese melts.
Add garlic to drippings heat 30 seconds. Stir in marsala wine, 45 seconds. Stir in cream & cook uncovered until slightly thickened, about 3 minutes, spoon over chicken.