quick search:    

Recipe Categories
 

Navigation
 

Blog
 


 

  Cream of Chicken Marsala  
  << Go Back
  Difficulty: Easy
Rating: No Rating


2 Tb. Butter
1 Tb. oil
4 chicken breast
4 slices mozzarella cheese
12 capers
4 flat anchovy fillets
1 Tb. chopped parsley
1 clove garlic, minced
3 Tb. marsala
2/3 cup whipping cream
salt & pepper
Heat butter and oil over medium-high heat, add chicken cook until chicken is deep golden brown. Remove chicken top with cheese slice, capers & anchovies. Sprinkle with parsley, broil until cheese melts.
Add garlic to drippings heat 30 seconds. Stir in marsala wine, 45 seconds. Stir in cream & cook uncovered until slightly thickened, about 3 minutes, spoon over chicken.


Print: Full Page
 
Veggie Meals : Rachael Ray's 30-Minute Meals

  Veggie Meals : Rachael Ray's 30-Minute Meals
Enclume Premier Freestanding Cookbook Holder, Hammered Steel

  Enclume Premier Freestanding Cookbook Holder, Hammered Steel
Quick from Scratch Chicken Cookbook

  Quick from Scratch Chicken Cookbook
Ultimate Slow Cooker Cookbook

  Ultimate Slow Cooker Cookbook
Best Freezer Cookbook

  Best Freezer Cookbook